Cheesy Shrimp Linguine

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Cheesy Shrimp Linguine

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Cook 8-oz. of linguine noodles according to package directions; set aside to keep warm in the hot water. In your large skillet, saute about 1/2 cup chopped onions, 2 minced garlic cloves, 2 teaspoons oregano in oil or butter, whatever your preference. When the onions are transparent, gradually add 3/4 cup whipping cream intermittent with 3/4 cup shredded Swiss cheese and 3/4 cup shredded Parmesan cheese. Cook only until cheese is melted, then add 1-pound cooked small shrimp. (If you use frozen cooked shrimp, thaw before adding to skillet.) Cook just until shrimp is hot. Drain your linguine and place in serving bowl. Pour the scrumptious creamy cheese and shrimp topping over linguine. Serve and enjoy. (P.S. If you are watching your calories, or don't have whipping cream handy, you can easily substitute milk.)

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